A new study found that the share of children and adolescents consuming sugar-sweetened beverages (SSBs) and the calories they consume from SSBs declined significantly between 2003 and 2014. This decline in consumption was found among children and adolescents in all groups studied, including those participating in the Supplemental Nutrition Assistance Program (SNAP), the US federally funded program that provides food assistance to more than 40 million low-income Americans each month -- half of whom are children.
However, the study in the American Journal of Preventive Medicine, demonstrated that even with the decline, current levels remain too high, with 61 percent of all children and 75.6 percent of SNAP recipients still consuming an SSB on a typical day. "While the observed declines in children's sugar-sweetened beverage consumption over the past decade are promising, the less favorable trends among children in SNAP suggest the need for more targeted efforts to reduce sugary drink consumption," explained lead investigator J. Wyatt Koma, Independent Researcher, Washington, DC.
Representative data
The investigators used nationally representative dietary data for 15,645 children and adolescents (aged 2 to 19 years) from the 2003 to 2014 National Health and Nutrition Examination Surveys (NHANES). They classified children according to self-reported participation in the SNAP program and household income: 27.8 percent were SNAP participants; 15.3 percent were income-eligible but not SNAP participants; 29.7 percent had lower incomes that were ineligible for SNAP; and 27.2 percent had higher incomes that were ineligible for SNAP.
The analysis determined the share of children in the various groups who consumed an SSB on a typical day as well as the per capita daily consumption of SSB calories from 2003-2014. SSBs were defined as any non-alcoholic drink with added sugar, including soda, fruit drinks, and flavored milks, consumed on a given day.
Although SNAP's success in reducing hunger and food insecurity in the US is well documented, public health attention has more recently turned to the secondary goals of the SNAP program: improving diet quality and preventing obesity among participants.
Senior author Sara N. Bleich from the Department of Health Policy and Management, Harvard T.H. Chan School of Public Health, Boston, said the current policy debates are considering whether the diet quality of SNAP participants can be improved by restricting certain items that can be purchased with SNAP benefits.
"While our results confirm that efforts to decrease SSB consumption over the past decade have been successful, they also suggest that the continued surveillance of children's SSB consumption by beverage type is important, given the consumption trends for sports/energy drinks and non-traditional SSBs like flavored milks. These trends could reduce or eliminate the past decades' achievements limiting SSB consumption," she said.
